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Cayden Codes
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Lemon Chicken Rice Bowls
Roasted chicken and peppers with garlicky yogurt sauce.
Mediterranean
Lunch & dinner
35 min
Serves 4
Oven
Stovetop
Lighter
Meal-prep friendly
Cost eaten / serving
$2.92
Full packages new
$27.77
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Scale servings
4
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Ingredients
· 4 servings
1½ lb
Boneless Skinless Chicken Breast
1½ cup
Long Grain White Rice
1 cup
Plain Nonfat Greek Yogurt
1 ×
Lemon
1 tbsp
Minced Garlic (jar)
2 ×
Green Bell Pepper
2 tbsp
Extra Virgin Olive Oil
1 tsp
Paprika
1 tsp
Ground Cumin
Instructions
1
Heat oven to 425°F. Toss chicken and sliced peppers with oil, paprika, cumin, salt.
2
Roast 20–22 min.
3
Cook rice. Mix yogurt with garlic and lemon juice.
4
Build bowls: rice, chicken and peppers, yogurt sauce.
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