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Gochujang Tofu Rice Bowls
Crispy air-fried tofu in sticky red glaze.
Korean
Lunch & dinner
25 min
Serves 4
Air Fryer
Microwave
Vegetarian
Lighter
Cost eaten / serving
$1.95
Full packages new
$22.57
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Scale servings
4
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Ingredients
· 4 servings
28 oz
Extra Firm Tofu
2 tbsp
Corn Starch
3 tbsp
Gochujang (Korean Chili Paste)
2 tbsp
Clover Honey
2 tbsp
Soy Sauce
1½ cup
Long Grain White Rice
1 ×
Cucumber
Instructions
1
Press and cube tofu; toss with cornstarch.
2
Air fry at 400°F 15 min.
3
Simmer gochujang, honey and soy; toss tofu in it.
4
Serve over rice with sliced cucumber.
More Korean
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Bibimbap Rice Bowls
Rice topped with veggies, beef, fried egg and gochujang.
Kimchi Fried Rice
Best use of leftover rice. Topped with a runny egg.
Slow Cooker Gochujang Pulled Pork
Spicy-sweet Korean pork with crunchy slaw over rice.