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Greek Lemon Chicken Soup (Avgolemono)
Silky egg-lemon broth with rice and chicken.
Mediterranean
Lunch & dinner
35 min
Serves 4
Stovetop
Comfort classics
Lighter
Cost eaten / serving
$2.39
Full packages new
$19.45
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4
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Ingredients
· 4 servings
2 cup
Rotisserie Chicken (meat only)
8 cup
Chicken Broth
¾ cup
Long Grain White Rice
3 ×
Large White Eggs
2 ×
Lemon
Instructions
1
Simmer rice in broth 15 min.
2
Whisk eggs with lemon juice.
3
Slowly whisk 2 cups hot broth into the eggs, then stir it back into the pot (don't boil).
4
Add shredded chicken; heat through gently.
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