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Jerk Pork Chops with Pineapple
Spicy chops, sweet caramelized pineapple.
Caribbean
Lunch & dinner
25 min
Serves 4
Stovetop
Quick (≤25 min)
Cost eaten / serving
$2.66
Full packages new
$17.01
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Scale servings
4
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Ingredients
· 4 servings
1½ lb
Boneless Pork Chops
1 tbsp
Jamaican Jerk Seasoning
1 ×
Pineapple, canned (chunks or slices)
(20 oz can)
1½ cup
Long Grain White Rice
1 ×
Green Onions
(1 bunch)
Instructions
1
Cook rice.
2
Rub chops with jerk seasoning; sear 4–5 min per side.
3
Sear drained pineapple in the same pan until caramelized.
4
Serve over rice with green onions.
More Caribbean
Jerk Chicken with Rice & Peas
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Slow Cooker Caribbean Pineapple Pork
Sweet-spicy shredded pork over rice and black beans.
Caribbean Sweet Potato & Black Bean Stew
Coconut-curry stew, hearty and meatless.
Jerk Tilapia with Mango Salsa
Spicy baked fish, cool mango salsa, rice.