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Kimchi Jjigae (Kimchi Stew)
Spicy-sour stew with pork and tofu.
Korean
Lunch & dinner
30 min
Serves 4
Stovetop
Comfort classics
Cost eaten / serving
$3.37
Full packages new
$26.17
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Scale servings
4
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Ingredients
· 4 servings
2 cup
Napa Cabbage Kimchi
½ lb
Ground Pork
14 oz
Extra Firm Tofu
1 tbsp
Gochujang (Korean Chili Paste)
4 cup
Chicken Broth
1 ×
Green Onions
(1 bunch)
1½ cup
Long Grain White Rice
Instructions
1
Cook rice.
2
Brown pork with chopped kimchi and gochujang 5 min.
3
Add broth; simmer 15 min.
4
Add cubed tofu; simmer 5 min; top with green onions.
More Korean
Ground Beef Bulgogi Bowls
Sweet-savory beef over rice with crisp cucumber.
Bibimbap Rice Bowls
Rice topped with veggies, beef, fried egg and gochujang.
Kimchi Fried Rice
Best use of leftover rice. Topped with a runny egg.
Slow Cooker Gochujang Pulled Pork
Spicy-sweet Korean pork with crunchy slaw over rice.