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Cayden Codes
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Kimchi Pancakes
Crispy, tangy, great with soy dipping sauce.
Korean
Lunch & dinner
25 min
Serves 4
Stovetop
Vegetarian
Quick (≤25 min)
Cost eaten / serving
$1.28
Full packages new
$13.73
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Scale servings
4
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Ingredients
· 4 servings
1½ cup
Napa Cabbage Kimchi
1½ cup
All-Purpose Flour
1 ×
Large White Eggs
1 ×
Green Onions
(1 bunch)
3 tbsp
Vegetable Oil
2 tbsp
Soy Sauce
1 tbsp
Rice Vinegar
Instructions
1
Mix chopped kimchi (with juice), flour, egg, green onions and ⅓ cup water.
2
Spread thin in an oiled pan; cook 3–4 min per side until crisp.
3
Dip in soy mixed with vinegar.
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