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Korean Spicy Tuna Mayo Rice Bowls
Chamchi-mayo: tuna, mayo, gochujang, seaweed.
Korean
Lunch & dinner
10 min
Serves 4
Microwave
Seafood
Quick (≤25 min)
Cost eaten / serving
$2.39
Full packages new
$23.33
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Scale servings
4
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Ingredients
· 4 servings
3 ×
Chunk Light Tuna in Water
(5 oz can)
3 tbsp
Mayonnaise
1 tbsp
Gochujang (Korean Chili Paste)
1½ cup
Long Grain White Rice
3 ×
Roasted Seaweed Snack Sheets
(0.35 oz pack)
2 ×
Large White Eggs
Instructions
1
Microwave rice.
2
Mix drained tuna, mayo and gochujang.
3
Fry or microwave eggs.
4
Top rice with tuna, egg and crumbled seaweed.
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