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Cayden Codes
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Low Country Sausage & Cabbage
Fried cabbage with smoked sausage.
Southern & Cajun
Lunch & dinner
30 min
Serves 4
Stovetop
Comfort classics
Quick (≤25 min)
Cost eaten / serving
$1.70
Full packages new
$16.82
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Scale servings
4
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Ingredients
· 4 servings
13 oz
Smoked Sausage Rope
1 ×
Green Cabbage
(1 head)
1 ×
Yellow Onions
2 tbsp
Salted Butter Sticks
1 tsp
Creole / Cajun Seasoning
Instructions
1
Brown sliced sausage in butter; remove.
2
Add sliced onion and chopped cabbage; cook 10–12 min until tender and browned in spots.
3
Return sausage; season with Cajun seasoning.
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