Plan my Meals
by
Cayden Codes
Recipes
Cayden's Corner
Planner
Open planner
All recipes
Nashville Hot Chicken Sandwiches
Fiery cayenne-glazed crispy chicken, pickles optional.
Southern & Cajun
Lunch & dinner
35 min
Serves 4
Air Fryer
Comfort classics
Cost eaten / serving
$2.48
Full packages new
$26.01
Add to meal plan
Assign slot
Add “Nashville Hot Chicken Sandwiches”
Mon
Lunch
+ Empty slot
Dinner
+ Empty slot
Tue
Lunch
+ Empty slot
Dinner
+ Empty slot
Wed
Lunch
+ Empty slot
Dinner
+ Empty slot
Thu
Lunch
+ Empty slot
Dinner
+ Empty slot
Fri
Lunch
+ Empty slot
Dinner
+ Empty slot
Sat
Lunch
+ Empty slot
Dinner
+ Empty slot
Sun
Lunch
+ Empty slot
Dinner
+ Empty slot
Scale servings
4
Tap any ingredient or step below to check it off
Ingredients
· 4 servings
1½ lb
Boneless Skinless Chicken Breast
1 cup
Panko Breadcrumbs
2 ×
Large White Eggs
¼ cup
Louisiana Hot Sauce
1 tbsp
Paprika
1 tbsp
Light Brown Sugar
4 ×
Hamburger Buns
6 oz
Classic Coleslaw Mix
Instructions
1
Pound chicken thin; dip in egg then panko.
2
Air fry at 400°F 12–14 min, flipping once.
3
Warm hot sauce with paprika, brown sugar and 2 tbsp oil; brush over the chicken.
4
Serve on buns with slaw.
More Southern & Cajun
Slow Cooker Red Beans & Rice
New Orleans Monday classic with smoked sausage.
One-Pot Chicken & Sausage Jambalaya
Rice simmered with the holy trinity and Cajun spice.
Cheesy Shrimp & Grits
Creamy cheddar grits, Cajun shrimp, bacon bits.
Air Fryer Chicken Tenders & Slaw
Crunchy breaded tenders with a tangy yogurt slaw.