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Pad Thai
Tangy-sweet rice noodles with chicken, egg, peanuts.
Thai
Lunch & dinner
30 min
Serves 4
Stovetop
Comfort classics
Cost eaten / serving
$2.82
Full packages new
$29.01
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Scale servings
4
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Ingredients
· 4 servings
14 oz
Thin Rice Noodles
1 lb
Boneless Skinless Chicken Breast
2 ×
Large White Eggs
3 tbsp
Fish Sauce
3 tbsp
Light Brown Sugar
2 ×
Lime
⅓ cup
Dry Roasted Peanuts
1 ×
Green Onions
(1 bunch)
4 oz
Classic Coleslaw Mix
Instructions
1
Soak noodles in hot water 8 min; drain.
2
Mix fish sauce, brown sugar and juice of 1 lime.
3
Stir-fry sliced chicken; push aside and scramble eggs.
4
Add noodles and sauce; toss 2 min. Top with peanuts, green onions, slaw and lime.
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