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Rice Cooker Korean Veggie Rice
Rice steamed with veg, served with spicy soy sauce.
Korean
Lunch & dinner
10 min
Serves 4
Rice Cooker
Vegetarian
Lighter
Cost eaten / serving
$1.10
Full packages new
$22.08
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Scale servings
4
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Ingredients
· 4 servings
2 cup
Long Grain White Rice
½ lb
Whole Carrots
4 oz
White Mushrooms
3 oz
Baby Spinach
3 tbsp
Soy Sauce
1 tbsp
Gochujang (Korean Chili Paste)
1 tbsp
Toasted Sesame Oil
Instructions
1
Rinse rice; add to cooker with water to the line.
2
Top with shredded carrots, mushrooms and spinach.
3
Run the white rice cycle.
4
Mix soy, gochujang and sesame oil; spoon over to taste.
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