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Rice Cooker Shrimp Jambalaya
One-button Cajun shrimp and rice.
Southern & Cajun
Lunch & dinner
10 min
Serves 4
Rice Cooker
Seafood
Comfort classics
Quick (≤25 min)
Cost eaten / serving
$2.78
Full packages new
$20.65
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Scale servings
4
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Ingredients
· 4 servings
2 cup
Long Grain White Rice
¾ lb
Frozen Raw Shrimp, peeled & deveined
6½ oz
Smoked Sausage Rope
1 ×
Diced Tomatoes, canned
(14.5 oz can)
2 cup
Chicken Broth
2 tsp
Creole / Cajun Seasoning
Instructions
1
Rinse rice; add to cooker with broth, tomatoes, sliced sausage and Cajun seasoning.
2
Run the white rice cycle.
3
Stir in shrimp; close and keep warm 10 min until pink.
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