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Shortcut Green Curry
Tomatillo salsa gives green curry its tang here.
Thai
Lunch & dinner
30 min
Serves 4
Stovetop
Comfort classics
Cost eaten / serving
$3.27
Full packages new
$27.87
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Scale servings
4
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Ingredients
· 4 servings
1½ lb
Boneless Skinless Chicken Thighs
400 ml
Coconut Milk, canned
½ cup
Salsa Verde
1 tbsp
Thai Red Curry Paste
1 tbsp
Fish Sauce
1 ×
Zucchini
1 ×
Fresh Basil
(0.75 oz clamshell)
1½ cup
Long Grain White Rice
Instructions
1
Cook rice.
2
Fry curry paste in a little coconut milk 1 min.
3
Add chicken; cook 5 min. Add remaining coconut milk, salsa verde and sliced zucchini; simmer 10 min.
4
Season with fish sauce; stir in basil.
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