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by
Cayden Codes
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Cayden's Corner
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Shrimp Étouffée
Buttery blond roux, shrimp, rice.
Southern & Cajun
Lunch & dinner
40 min
Serves 4
Stovetop
Seafood
Comfort classics
Cost eaten / serving
$3.52
Full packages new
$26.44
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Scale servings
4
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Ingredients
· 4 servings
1 lb
Frozen Raw Shrimp, peeled & deveined
4 tbsp
Salted Butter Sticks
¼ cup
All-Purpose Flour
1 ×
Yellow Onions
1 ×
Green Bell Pepper
1 ×
Celery Hearts
(1 bunch)
2 cup
Chicken Broth
2 tsp
Creole / Cajun Seasoning
1½ cup
Long Grain White Rice
Instructions
1
Cook rice.
2
Melt butter; whisk in flour; stir 8–10 min until peanut-butter colored.
3
Add diced onion, pepper and celery; cook 5 min; whisk in broth and Cajun seasoning; simmer 10 min.
4
Add shrimp; cook 3–4 min. Serve over rice.
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