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Cayden Codes
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Slow Cooker Beans, Greens & Cornbread
Set-and-forget beans and greens.
Southern & Cajun
Lunch & dinner
15 min
Serves 6
Slow Cooker
Comfort classics
Meal-prep friendly
Cost eaten / serving
$2.15
Full packages new
$25.44
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Scale servings
6
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Ingredients
· 6 servings
3 ×
Pinto Beans, canned
(15.5 oz can)
8 oz
Diced Ham
1 ×
Green Cabbage
(1 head)
1 ×
Yellow Onions
4 cup
Chicken Broth
1 tbsp
Louisiana Hot Sauce
1 ×
Cornbread Muffin Mix
(8.5 oz box)
1 ×
Large White Eggs
⅓ cup
2% Reduced Fat Milk
Instructions
1
Add beans (with liquid), ham, chopped cabbage, onion, broth and hot sauce to the slow cooker.
2
Cook on low 6–8 hours.
3
Bake cornbread: mix with egg and milk, bake at 400°F 15–20 min.
4
Serve beans and greens with cornbread.
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