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Cayden Codes
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Slow Cooker Pulled Chicken & Cornbread
BBQ shredded chicken with sweet cornbread.
Southern & Cajun
Lunch & dinner
40 min
Serves 6
Slow Cooker
Oven
Comfort classics
Meal-prep friendly
Cost eaten / serving
$1.87
Full packages new
$21.81
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Scale servings
6
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Ingredients
· 6 servings
2 lb
Boneless Skinless Chicken Thighs
1 cup
Original BBQ Sauce
2 ×
Cornbread Muffin Mix
(8.5 oz box)
2 ×
Large White Eggs
⅔ cup
2% Reduced Fat Milk
8 oz
Classic Coleslaw Mix
Instructions
1
Cook chicken in BBQ sauce on low 6 hours; shred.
2
Mix cornbread mix with eggs and milk; bake at 400°F 15–20 min.
3
Serve chicken with slaw and cornbread.
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