Plan my Meals
by
Cayden Codes
Recipes
Cayden's Corner
Planner
Open planner
All recipes
Smothered Pork Chops
Seared chops buried in onion gravy, over rice.
Southern & Cajun
Lunch & dinner
40 min
Serves 4
Stovetop
Comfort classics
Cost eaten / serving
$2.38
Full packages new
$19.01
Add to meal plan
Assign slot
Add “Smothered Pork Chops”
Mon
Lunch
+ Empty slot
Dinner
+ Empty slot
Tue
Lunch
+ Empty slot
Dinner
+ Empty slot
Wed
Lunch
+ Empty slot
Dinner
+ Empty slot
Thu
Lunch
+ Empty slot
Dinner
+ Empty slot
Fri
Lunch
+ Empty slot
Dinner
+ Empty slot
Sat
Lunch
+ Empty slot
Dinner
+ Empty slot
Sun
Lunch
+ Empty slot
Dinner
+ Empty slot
Scale servings
4
Tap any ingredient or step below to check it off
Ingredients
· 4 servings
1½ lb
Boneless Pork Chops
2 ×
Yellow Onions
3 tbsp
All-Purpose Flour
2 cup
Chicken Broth
1 tsp
Garlic Powder
1½ cup
Long Grain White Rice
Instructions
1
Cook rice.
2
Season chops; dredge in flour; brown in oil and remove.
3
Cook sliced onions in the pan 8 min; sprinkle leftover flour and garlic powder, stir 1 min.
4
Whisk in broth; return chops, cover and simmer 15 min. Serve over rice.
More Southern & Cajun
Slow Cooker Red Beans & Rice
New Orleans Monday classic with smoked sausage.
One-Pot Chicken & Sausage Jambalaya
Rice simmered with the holy trinity and Cajun spice.
Cheesy Shrimp & Grits
Creamy cheddar grits, Cajun shrimp, bacon bits.
Air Fryer Chicken Tenders & Slaw
Crunchy breaded tenders with a tangy yogurt slaw.