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Cayden Codes
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Spanakopita Hand Pies
Spinach-feta filling in flaky crescent dough.
Mediterranean
Lunch & dinner
35 min
Serves 4
Oven
Vegetarian
Cost eaten / serving
$3.47
Full packages new
$24.70
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Scale servings
4
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Ingredients
· 4 servings
16 ×
Refrigerated Crescent Rolls
10 oz
Baby Spinach
1 cup
Crumbled Feta
½ cup
Whole Milk Ricotta
½ ×
Yellow Onions
1 ×
Large White Eggs
Instructions
1
Heat oven to 375°F.
2
Wilt spinach with diced onion; squeeze dry; mix with feta, ricotta and egg.
3
Fill crescent squares, fold into triangles, crimp.
4
Bake 15–18 min.
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