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Cayden Codes
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Spanish Chickpea & Spinach Stew
Espinacas con garbanzos: smoky, garlicky.
Mediterranean
Lunch & dinner
25 min
Serves 4
Stovetop
Vegetarian
Lighter
Cost eaten / serving
$1.52
Full packages new
$15.98
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Scale servings
4
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Ingredients
· 4 servings
2 ×
Chickpeas (Garbanzo), canned
(15.5 oz can)
5 oz
Baby Spinach
1 ×
Diced Tomatoes, canned
(14.5 oz can)
2 tsp
Paprika
1 tsp
Ground Cumin
1 tbsp
Minced Garlic (jar)
2 tbsp
Extra Virgin Olive Oil
4 ×
White Sandwich Bread
Instructions
1
Fry bread cubes and garlic in oil until golden; set aside.
2
Add paprika and cumin; then tomatoes and chickpeas; simmer 10 min.
3
Mash a little; stir in spinach.
4
Top with the garlic croutons.
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