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Spicy Gochujang Gnocchi
Chewy gnocchi stand in for rice cakes in sweet-spicy sauce.
Korean
Lunch & dinner
20 min
Serves 4
Stovetop
Comfort classics
Quick (≤25 min)
Cost eaten / serving
$2.36
Full packages new
$19.71
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Scale servings
4
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Ingredients
· 4 servings
32 oz
Potato Gnocchi
¼ cup
Gochujang (Korean Chili Paste)
2 tbsp
Granulated Sugar
1 tbsp
Soy Sauce
2 cup
Chicken Broth
4 ×
Large White Eggs
1 ×
Green Onions
(1 bunch)
Instructions
1
Hard-boil eggs; peel.
2
Simmer broth, gochujang, sugar and soy.
3
Add gnocchi; cook until the sauce is thick and glossy, 6–8 min.
4
Add eggs; top with green onions.
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Best use of leftover rice. Topped with a runny egg.
Slow Cooker Gochujang Pulled Pork
Spicy-sweet Korean pork with crunchy slaw over rice.