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Spicy Pork Bulgogi (Jeyuk)
Fiery gochujang pork with onions and lettuce wraps.
Korean
Lunch & dinner
25 min
Serves 4
Stovetop
Comfort classics
Quick (≤25 min)
Cost eaten / serving
$2.49
Full packages new
$27.00
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Scale servings
4
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Ingredients
· 4 servings
1½ lb
Boneless Pork Chops
3 tbsp
Gochujang (Korean Chili Paste)
2 tbsp
Soy Sauce
1 tbsp
Granulated Sugar
1 ×
Yellow Onions
1 ×
Romaine Hearts
1½ cup
Long Grain White Rice
Instructions
1
Slice pork thin; mix with gochujang, soy and sugar.
2
Stir-fry with sliced onion over high heat 8 min.
3
Serve with rice and lettuce leaves for wrapping.
More Korean
Ground Beef Bulgogi Bowls
Sweet-savory beef over rice with crisp cucumber.
Bibimbap Rice Bowls
Rice topped with veggies, beef, fried egg and gochujang.
Kimchi Fried Rice
Best use of leftover rice. Topped with a runny egg.
Slow Cooker Gochujang Pulled Pork
Spicy-sweet Korean pork with crunchy slaw over rice.