Plan my Meals
by
Cayden Codes
Recipes
Cayden's Corner
Planner
Open planner
All recipes
Thai Basil Chicken (Gai Pad Krapow)
Chicken version of the street-food classic.
Thai
Lunch & dinner
20 min
Serves 4
Stovetop
Quick (≤25 min)
Cost eaten / serving
$2.63
Full packages new
$21.96
Add to meal plan
Assign slot
Add “Thai Basil Chicken (Gai Pad Krapow)”
Mon
Lunch
+ Empty slot
Dinner
+ Empty slot
Tue
Lunch
+ Empty slot
Dinner
+ Empty slot
Wed
Lunch
+ Empty slot
Dinner
+ Empty slot
Thu
Lunch
+ Empty slot
Dinner
+ Empty slot
Fri
Lunch
+ Empty slot
Dinner
+ Empty slot
Sat
Lunch
+ Empty slot
Dinner
+ Empty slot
Sun
Lunch
+ Empty slot
Dinner
+ Empty slot
Scale servings
4
Tap any ingredient or step below to check it off
Ingredients
· 4 servings
1 lb
Ground Chicken
1 ×
Fresh Basil
(0.75 oz clamshell)
1½ tbsp
Fish Sauce
1 tbsp
Oyster Sauce
2 ×
Jalapeño Pepper
1 tbsp
Minced Garlic (jar)
4 ×
Large White Eggs
1½ cup
Long Grain White Rice
Instructions
1
Cook rice.
2
Stir-fry garlic and sliced jalapeños 30 sec; add chicken and cook through.
3
Add oyster sauce and fish sauce; toss in basil.
4
Serve with fried eggs.
More Thai
Peanut Noodles with Crispy Tofu
Spaghetti stands in for lo mein. Nobody can tell.
Thai Red Curry Chicken
Coconut red curry with peppers and basil.
Pad Kra Pao (Thai Basil Pork)
Fiery basil pork with a crispy fried egg on rice.
Sheet-Pan Thai Peanut Chicken
Peanut-lime chicken roasted with sweet potato and broccoli.