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Cayden Codes
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Thai Fish Cakes
Red curry pollock cakes with sweet chili dip.
Thai
Lunch & dinner
30 min
Serves 4
Stovetop
Seafood
Cost eaten / serving
$1.85
Full packages new
$21.21
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Scale servings
4
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Ingredients
· 4 servings
1 lb
Frozen Wild Alaska Pollock Fillets
2 tbsp
Thai Red Curry Paste
1 ×
Large White Eggs
2 tbsp
Corn Starch
4 oz
Frozen Cut Green Beans
⅓ cup
Sweet Chili Sauce
1 ×
Cucumber
Instructions
1
Pulse fish, curry paste, egg and cornstarch to a paste.
2
Fold in finely chopped green beans.
3
Shape small patties; pan-fry 2–3 min per side.
4
Serve with sweet chili sauce and cucumber.
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