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Thai Peanut Noodle Salad
Cold rice noodles, crunchy veg, peanut dressing.
Thai
Lunch & dinner
20 min
Serves 4
Stovetop
Vegetarian
Lighter
Meal-prep friendly
Cost eaten / serving
$1.68
Full packages new
$18.23
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Scale servings
4
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Ingredients
· 4 servings
10 oz
Thin Rice Noodles
8 oz
Classic Coleslaw Mix
½ lb
Whole Carrots
1 ×
Cucumber
⅓ cup
Creamy Peanut Butter
3 tbsp
Soy Sauce
2 ×
Lime
1 tbsp
Clover Honey
Instructions
1
Cook noodles; rinse cold.
2
Whisk peanut butter, soy, lime juice, honey and warm water into a dressing.
3
Toss noodles with slaw, shredded carrots and cucumber.
4
Toss with dressing; chill.
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