Plan my Meals
by
Cayden Codes
Recipes
Cayden's Corner
Planner
Open planner
All recipes
Tom Kha Gai (Coconut Chicken Soup)
Creamy, sour-salty coconut soup.
Thai
Lunch & dinner
25 min
Serves 4
Stovetop
Comfort classics
Lighter
Cost eaten / serving
$3.62
Full packages new
$27.93
Add to meal plan
Assign slot
Add “Tom Kha Gai (Coconut Chicken Soup)”
Mon
Lunch
+ Empty slot
Dinner
+ Empty slot
Tue
Lunch
+ Empty slot
Dinner
+ Empty slot
Wed
Lunch
+ Empty slot
Dinner
+ Empty slot
Thu
Lunch
+ Empty slot
Dinner
+ Empty slot
Fri
Lunch
+ Empty slot
Dinner
+ Empty slot
Sat
Lunch
+ Empty slot
Dinner
+ Empty slot
Sun
Lunch
+ Empty slot
Dinner
+ Empty slot
Scale servings
4
Tap any ingredient or step below to check it off
Ingredients
· 4 servings
1 lb
Boneless Skinless Chicken Breast
800 ml
Coconut Milk, canned
2 cup
Chicken Broth
8 oz
White Mushrooms
1 tbsp
Ginger Paste (tube)
2 tbsp
Fish Sauce
2 ×
Lime
1 ×
Cilantro
(1 bunch)
Instructions
1
Simmer broth with ginger 5 min.
2
Add coconut milk, sliced chicken and mushrooms; simmer gently 10 min.
3
Season with fish sauce and lime juice.
4
Top with cilantro.
More Thai
Peanut Noodles with Crispy Tofu
Spaghetti stands in for lo mein. Nobody can tell.
Thai Red Curry Chicken
Coconut red curry with peppers and basil.
Pad Kra Pao (Thai Basil Pork)
Fiery basil pork with a crispy fried egg on rice.
Sheet-Pan Thai Peanut Chicken
Peanut-lime chicken roasted with sweet potato and broccoli.