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Tostones & Black Bean Bowls
Twice-fried plantains with beans and rice.
Caribbean
Lunch & dinner
30 min
Serves 4
Stovetop
Vegetarian
Cost eaten / serving
$1.57
Full packages new
$10.64
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Scale servings
4
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Ingredients
· 4 servings
4 ×
Plantain
2 ×
Black Beans, canned
(15 oz can)
1½ cup
Long Grain White Rice
⅓ cup
Vegetable Oil
1 ×
Lime
1 tsp
Minced Garlic (jar)
Instructions
1
Cook rice; warm beans with garlic and lime juice.
2
Slice green plantains 1 inch thick; fry 3 min per side.
3
Smash each flat; fry again until crisp; salt.
4
Serve with rice and beans.
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